Born in Getxo (Basque Country) in 1981, into a traditional family, Erlantz Gorostiza Aguirre gave signs from an early age of his passion for food and cooking. His family’s support helped him evolve into the dedicated chef he is today, the heart and soul of every kitchen he has ever worked at.
His education starts at Galdakao Hotel & Catering Secondary School. There, between sugar and flour, he graduates in the art of bakery and confectionery. While studying, he works at different confectioner’s and bakers’, such as Asuaberri or Bizkarra, where he learns the foundations of the trade, and so he enters the professional world at eighteen years of age.
Biography Erlantz Gorostiza
Added Value Erlantz Gorostiza